BENOIT LAHAYE "ROSE DE MACERATION" EXTRA BRUT ROSE CHAMPAGNE
BENOIT LAHAYE "ROSE DE MACERATION" EXTRA BRUT ROSE CHAMPAGNE, FRANCE. 100% Pinot Noir. (Biodynamic)
100% Pinot Noir from “Les Juliennes”, a vineyard located on the terres blanches in Bouzy, on the border with Tauxières, and planted in 1973. Shallow, brown chalk soils. This undewent whole cluster maceration for 2 to 3 days, then direct pressing. The still wine is racked once and not filtered before its secondary fermentation. Low dosage of 2 to 3 grams/liter (extra brut).
About: Benoît Lahaye is located in Bouzy, a Grand Cru village in the Montagne de Reims region. His family has been making Champagne since the 1930’s, and he and his wife Valérie now work in their winery with their two sons. The estate covers a tiny 4.8 ha, with 3 ha in Bouzy, 1 ha in Ambonnay and .6 ha in Tauxières. Bouzy brings structure, power and fruit, while Ambonnay brings acidity and roundness. The vineyards are mainly planted with Pinot Noir (just under 90%) on south/southwest facing slopes. The vines average 35 to 40 year old. In addition, a .2 ha parcel of 50 year old Chardonnay is planted in Voipreux, in the southern Côte des Blancs. Since it is far away from Bouzy, these vines are worked by Pierre Larmandier. The total production is less than 40.000 bottles per year.
Farming practices: in 1995, Lahaye took the decision to allow grass to grow in the totality of the vineyards. He works the soil in order to aerate it and limit competition regarding water intake by the vines during certain periods of the year. The estate is fully organic since 2003, and 2007 was the first vintage Certified Organic. Lahaye only uses his own compost, and also some organic manure as a complement. Various herb infusions are applied, along with other fermented extracts from plants, copper-based (in regulated quantities) and sulphur-based preparations, and essentials oils in order to combat plant disease. Since 2009, Lahaye has been applying the principles of biodynamic viticulture to further the every-day work, improve the characteristics of the terroir, and reveal the full potential of the soil and the vines. Benoît says that the switch to biodynamic practices has brought higher potential alcohol at harvest, but also higher acidity and more anthocyanins. Tamise, a 7 year old working-horse from the Auxois breed, joined the team in 2010. Tamise helps in the vineyards, from ploughing to spreading the compost or picking up the frames. Since 2010, the estate has been certified as biodynamic by Biodyvin. (Importer)
100% Pinot Noir from “Les Juliennes”, a vineyard located on the terres blanches in Bouzy, on the border with Tauxières, and planted in 1973. Shallow, brown chalk soils. This undewent whole cluster maceration for 2 to 3 days, then direct pressing. The still wine is racked once and not filtered before its secondary fermentation. Low dosage of 2 to 3 grams/liter (extra brut).
About: Benoît Lahaye is located in Bouzy, a Grand Cru village in the Montagne de Reims region. His family has been making Champagne since the 1930’s, and he and his wife Valérie now work in their winery with their two sons. The estate covers a tiny 4.8 ha, with 3 ha in Bouzy, 1 ha in Ambonnay and .6 ha in Tauxières. Bouzy brings structure, power and fruit, while Ambonnay brings acidity and roundness. The vineyards are mainly planted with Pinot Noir (just under 90%) on south/southwest facing slopes. The vines average 35 to 40 year old. In addition, a .2 ha parcel of 50 year old Chardonnay is planted in Voipreux, in the southern Côte des Blancs. Since it is far away from Bouzy, these vines are worked by Pierre Larmandier. The total production is less than 40.000 bottles per year.
Farming practices: in 1995, Lahaye took the decision to allow grass to grow in the totality of the vineyards. He works the soil in order to aerate it and limit competition regarding water intake by the vines during certain periods of the year. The estate is fully organic since 2003, and 2007 was the first vintage Certified Organic. Lahaye only uses his own compost, and also some organic manure as a complement. Various herb infusions are applied, along with other fermented extracts from plants, copper-based (in regulated quantities) and sulphur-based preparations, and essentials oils in order to combat plant disease. Since 2009, Lahaye has been applying the principles of biodynamic viticulture to further the every-day work, improve the characteristics of the terroir, and reveal the full potential of the soil and the vines. Benoît says that the switch to biodynamic practices has brought higher potential alcohol at harvest, but also higher acidity and more anthocyanins. Tamise, a 7 year old working-horse from the Auxois breed, joined the team in 2010. Tamise helps in the vineyards, from ploughing to spreading the compost or picking up the frames. Since 2010, the estate has been certified as biodynamic by Biodyvin. (Importer)
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Out of stock
SKU
51-I-BENROSE
$89.99
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