2020 CONDADO DE HAZA RIBERA DEL DUERO CRIANZA TEMPRANILLO
2020 CONDADO DE HAZA RIBERA DEL DUERO CRIANZA, SPAIN. 100% Tempranillo.
From the Winemaker: "Clean and brilliant with an attractive black cherry color and purple undertones. Quite intense aromatics revealing ripe red berry and black fruits. Licorice notes, typical of the Tempranillo variety, also come through. Sweet, roasted coffee bean aromas follow with hints of vanilla and touches of spice. A fleshy, silky entry on the palate with perfectly integrated acidity and very pleasant, gentle tannins. Black fruit flavors in the finish with blackberry in particular. The oak is very nicely integrated, expressing notes of toast and vanilla, characteristic of a wine aged in American oak barrels. A medium to long finish. Great with rice dishes, white and red meats, roast suckling lamb or suckling pig."
About: In 1972, Alejandro Fernández and his wife Esperanza Rivera of Pesquera de Duero initiated the renaissance of Spain's Ribera del Duero appellation with the area's first modern wire-trained vineyard, their Viña Alta in Pesquera. In the mid-1980s as Tinto Pesquera was assuming its place among the most intriguing and powerful icons in the world of wine, Alejandro spied a neglected slope along the Duero River which had the appearance of being the most ideal vineyard site in the region, perhaps in all Spain: One full kilometer of southfacing mountain slope leading right to the river's edge. Ideal soils in the full range preferred by the Tempranillo variety, from gravel to clay with a chalky base, suggested the potential for a multitude of styles from this difficult grape, essential for creating the desired complexity and balance.
Abandoned for years, the slope consisted of hundreds of small parcels with separate and stubborn ownership. Three years of continuous negotiation beginning in late 1986 resulted in the first planting of just over 100 acres in 1989. Today the contiguous estate includes over 500 acres of prime Tempranillo vines. Encompassed within the historic county of the hilltop village Haza high above the opposite bank of the Duero, the estate was christened Condado de Haza.
Condado de Haza reflects the bold and brilliant winemaking style of Alejandro Fernández, unrivaled master of Spain's Tempranillo variety. Bottled after malolactic fermentation and 15 months in American oak, like Tinto Pesquera it can be enjoyed early yet will reward patient cellaring.
From the Winemaker: "Clean and brilliant with an attractive black cherry color and purple undertones. Quite intense aromatics revealing ripe red berry and black fruits. Licorice notes, typical of the Tempranillo variety, also come through. Sweet, roasted coffee bean aromas follow with hints of vanilla and touches of spice. A fleshy, silky entry on the palate with perfectly integrated acidity and very pleasant, gentle tannins. Black fruit flavors in the finish with blackberry in particular. The oak is very nicely integrated, expressing notes of toast and vanilla, characteristic of a wine aged in American oak barrels. A medium to long finish. Great with rice dishes, white and red meats, roast suckling lamb or suckling pig."
About: In 1972, Alejandro Fernández and his wife Esperanza Rivera of Pesquera de Duero initiated the renaissance of Spain's Ribera del Duero appellation with the area's first modern wire-trained vineyard, their Viña Alta in Pesquera. In the mid-1980s as Tinto Pesquera was assuming its place among the most intriguing and powerful icons in the world of wine, Alejandro spied a neglected slope along the Duero River which had the appearance of being the most ideal vineyard site in the region, perhaps in all Spain: One full kilometer of southfacing mountain slope leading right to the river's edge. Ideal soils in the full range preferred by the Tempranillo variety, from gravel to clay with a chalky base, suggested the potential for a multitude of styles from this difficult grape, essential for creating the desired complexity and balance.
Abandoned for years, the slope consisted of hundreds of small parcels with separate and stubborn ownership. Three years of continuous negotiation beginning in late 1986 resulted in the first planting of just over 100 acres in 1989. Today the contiguous estate includes over 500 acres of prime Tempranillo vines. Encompassed within the historic county of the hilltop village Haza high above the opposite bank of the Duero, the estate was christened Condado de Haza.
Condado de Haza reflects the bold and brilliant winemaking style of Alejandro Fernández, unrivaled master of Spain's Tempranillo variety. Bottled after malolactic fermentation and 15 months in American oak, like Tinto Pesquera it can be enjoyed early yet will reward patient cellaring.
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Out of stock
SKU
51-I-HAZA
$25.99