2024 BODEGA CHACRA MAINQUE CHARDONNAY ARGENTINA
2024 BODEGA CHACRA, "MAINQUE," CHARDONNAY, PATAGONIA, ARGENTINA. 100% Chardonnay.
97 points James Suckling: "The Mainqué Chardonnay is the second white here, produced byJean-Marc Roulot from 40-year-old ungrafted vines in Mainqué in the Lunita property (where they regrafted the vines to Chardonnay), where they work with cover crops, no chemicals and bees. It fermented with indigenous yeasts, 70% in French oak barrels and 10% each in clay amphorae, concrete egg and stainless steel, and it matured for nine months, 70% in barrel and 10% each in concrete and stainless steel. It has the precision and purity of Roulot, which to a certain extent is the result of thorough work with the press. "He sent us the press program," Piero told me. "And we now have two presses. We are learning." When I thought about what was in common between the reds and the whites, I came up with three words: precision, purity and elegance. It has notes of white flowers and a touch of fennel and other aromatic herbs. It was harvested early in the morning and in the season, and the wine is light and refreshing, ethereal, weightless and with purity and precision. It's a delight! 24,000 bottles produced. It was bottled in December 2021."
About: Done in collaboration with Jean-Marc Roulot. Fermented in barrel without Malo, spending 11 months in barique. 18% concrete egg, 25% stainless, 57% French oak (12% new) for 10 months. (Importer)
97 points James Suckling: "The Mainqué Chardonnay is the second white here, produced byJean-Marc Roulot from 40-year-old ungrafted vines in Mainqué in the Lunita property (where they regrafted the vines to Chardonnay), where they work with cover crops, no chemicals and bees. It fermented with indigenous yeasts, 70% in French oak barrels and 10% each in clay amphorae, concrete egg and stainless steel, and it matured for nine months, 70% in barrel and 10% each in concrete and stainless steel. It has the precision and purity of Roulot, which to a certain extent is the result of thorough work with the press. "He sent us the press program," Piero told me. "And we now have two presses. We are learning." When I thought about what was in common between the reds and the whites, I came up with three words: precision, purity and elegance. It has notes of white flowers and a touch of fennel and other aromatic herbs. It was harvested early in the morning and in the season, and the wine is light and refreshing, ethereal, weightless and with purity and precision. It's a delight! 24,000 bottles produced. It was bottled in December 2021."
About: Done in collaboration with Jean-Marc Roulot. Fermented in barrel without Malo, spending 11 months in barique. 18% concrete egg, 25% stainless, 57% French oak (12% new) for 10 months. (Importer)
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In stock
Only 7 left
SKU
51-I-CHAMAIN
$73.99