2021 BIG TABLE FARM WILLAMETTE VALLEY PINOT NOIR
2021 BIG TABLE FARM PINOT NOIR, WILLAMETTE VALLEY, OREGON. 100% Pinot Noir.
92 points James Suckling: "Notes of spiced cherries, dried orange peel and nutmeg with some blue flowers and crushed stones. Medium-bodied, sleek and creamy with silky tannins and red berry character, with a pepperiness running through it."
From the Winemaker: "Lucious and finessed. Upon approach, florals of rose petals and red currant drive energetic notions with juicy black plum and huckleberry jam lurking behind gracefully. Medjool dates and raspberry lava cake reveal themselves as the first sip warms the palate. Dried earl gray tea leaves with hints of cinnamon and nutmeg make for a lengthy finish that gently lingers without implication. Reminiscent of the comfort of your favorite Portland plaid on a rainy day. Unfined and Unfiltered."
About: The duo behind Big Table Farm are winemaker Brian Marcy and artist/farmer Clare Carver. In 2006 the moved to Oregon from Napa, where Brian had been making wine for ten years, and bought property in the Willamette Valley (about an hour outside of Portland).
This Oregon adventure is inspired by their desire to grow grapes, make wine, and to have the space for all of Clare's animals and Brian's wacky projects. The farm and winery are named after the goal to provide a gracious and welcoming table for themselves and friends, with a cornucopia of hand-crafted food and wine.
And now, almost ten years after Brian and Clare took the leap, they have developed this land into a working farm and built a barn and winery. They both feel lucky to live there and are both still in awe and deeply grateful for the chance to build this dream and share it with you!
92 points James Suckling: "Notes of spiced cherries, dried orange peel and nutmeg with some blue flowers and crushed stones. Medium-bodied, sleek and creamy with silky tannins and red berry character, with a pepperiness running through it."
From the Winemaker: "Lucious and finessed. Upon approach, florals of rose petals and red currant drive energetic notions with juicy black plum and huckleberry jam lurking behind gracefully. Medjool dates and raspberry lava cake reveal themselves as the first sip warms the palate. Dried earl gray tea leaves with hints of cinnamon and nutmeg make for a lengthy finish that gently lingers without implication. Reminiscent of the comfort of your favorite Portland plaid on a rainy day. Unfined and Unfiltered."
About: The duo behind Big Table Farm are winemaker Brian Marcy and artist/farmer Clare Carver. In 2006 the moved to Oregon from Napa, where Brian had been making wine for ten years, and bought property in the Willamette Valley (about an hour outside of Portland).
This Oregon adventure is inspired by their desire to grow grapes, make wine, and to have the space for all of Clare's animals and Brian's wacky projects. The farm and winery are named after the goal to provide a gracious and welcoming table for themselves and friends, with a cornucopia of hand-crafted food and wine.
And now, almost ten years after Brian and Clare took the leap, they have developed this land into a working farm and built a barn and winery. They both feel lucky to live there and are both still in awe and deeply grateful for the chance to build this dream and share it with you!
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In stock
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SKU
51-D-BIGTPN
$52.99