2019 HUBERT MEYER GRAND CRU PINOT GRIS WINZENBERG ALSACE
2019 HUBERT MEYER GRAND CRU PINOT GRIS WINZENBERG ALSACE, FRANCE. 100% Pinot Gris.
This elegant Pinot Gris delivers the smoothness of a granitic soil with a flexible, round and medium-bodied flavor. The nose is filled with mineral, pear and stone fruit. On the palate, the wine envelops the mouth and caresses the palate with a touch of residual sugar and its fresh acidity and finishes dry. Although it certainly asserts itself now, this great wine will affirm its designation as a Grand Cru with age. In the Alsace, Pinot Gris is considered perfect partner to foie gras. (Importer)
About: The Meyer family has a tradition as vignerons in Blienschwiller that dates back to 1722. Hubert Meyer and now since 2009, his son Pierre, a graduate in oenology, vinify the wines of this estate of about 10 hectares. The range of their good vintages is divided, as is often the case in the region, into Vins de Tradition, dedicated to the 7 Alsatian grape varieties and Vins de Prestige, made from plots selected at harvest when the vintage allows it. The Prestige range includes Pinot Noir aged in barrels, Pinot Gris and Riesling from the Grand Cru Winzenberg Vineyard. Pierre Meyer also makes delicious Crémant d’Alsace Blanc and Rosé Brut following the Methode Champenoise. Converted in Biodynamie since 2019, the wines really express the quality of the terroir and their varietal.
This elegant Pinot Gris delivers the smoothness of a granitic soil with a flexible, round and medium-bodied flavor. The nose is filled with mineral, pear and stone fruit. On the palate, the wine envelops the mouth and caresses the palate with a touch of residual sugar and its fresh acidity and finishes dry. Although it certainly asserts itself now, this great wine will affirm its designation as a Grand Cru with age. In the Alsace, Pinot Gris is considered perfect partner to foie gras. (Importer)
About: The Meyer family has a tradition as vignerons in Blienschwiller that dates back to 1722. Hubert Meyer and now since 2009, his son Pierre, a graduate in oenology, vinify the wines of this estate of about 10 hectares. The range of their good vintages is divided, as is often the case in the region, into Vins de Tradition, dedicated to the 7 Alsatian grape varieties and Vins de Prestige, made from plots selected at harvest when the vintage allows it. The Prestige range includes Pinot Noir aged in barrels, Pinot Gris and Riesling from the Grand Cru Winzenberg Vineyard. Pierre Meyer also makes delicious Crémant d’Alsace Blanc and Rosé Brut following the Methode Champenoise. Converted in Biodynamie since 2019, the wines really express the quality of the terroir and their varietal.
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SKU
51-I-HMPGGC
$32.99