2018 LA FERME ROUGE "TERRE BLANCHE" ZAER WHITE WINE
2018 LA FERME ROUGE "TERRE BLANCHE" ZAER WHITE, MOROCCO. Chardonnay, Sauvignon Blanc, Viognier.
The crystal robe is yellow with green highlights. The nose is distinguished by fresh acacia flowers and citrus fruits, with a touch of apricot and white peaches. The balanced aromatic complexity quickly gives way to a lively attack on the palate. With finesse and elegance, "Terres Blanches" is a wine full of flavor, characterized by its unique blend.
About: "Created in 1908, La Ferme Rouge is an estate in the agricultural sector, dedicated to the cultivation of vines and olives. Built in 1933 among vineyards and olive trees, the winery has fully been restored. Mixture of original architecture and modernity, La Ferme Rouge cellars are entirely dedicated to our passion for wine. As early as 1998, the first efforts have revolved around fixing and reorganizing the farm. Soil revival, addition of composts rich in organic matter, implementation of a vast water network through the estate, drilling rainwater and groundwater retention and storage basins, uprooting of the old vines, soil mixing in an effort to restore their permeability, elimination of untimely plowing, thus leaving way for all forms of natural micro-fauna, revival of old plots, planting new grape varieties suited for this type of soil and climate, and suited to the philosophy of producing wine with atypical grape varieties." (Winery)
The crystal robe is yellow with green highlights. The nose is distinguished by fresh acacia flowers and citrus fruits, with a touch of apricot and white peaches. The balanced aromatic complexity quickly gives way to a lively attack on the palate. With finesse and elegance, "Terres Blanches" is a wine full of flavor, characterized by its unique blend.
About: "Created in 1908, La Ferme Rouge is an estate in the agricultural sector, dedicated to the cultivation of vines and olives. Built in 1933 among vineyards and olive trees, the winery has fully been restored. Mixture of original architecture and modernity, La Ferme Rouge cellars are entirely dedicated to our passion for wine. As early as 1998, the first efforts have revolved around fixing and reorganizing the farm. Soil revival, addition of composts rich in organic matter, implementation of a vast water network through the estate, drilling rainwater and groundwater retention and storage basins, uprooting of the old vines, soil mixing in an effort to restore their permeability, elimination of untimely plowing, thus leaving way for all forms of natural micro-fauna, revival of old plots, planting new grape varieties suited for this type of soil and climate, and suited to the philosophy of producing wine with atypical grape varieties." (Winery)
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Out of stock
SKU
51-I-FERMTB
$14.99