2018 ANTHILL FARMS PINOT NOIR SONOMA COAST
2018 ANTHILL FARMS PINOT NOIR SONOMA COAST, CALIFORNIA. 100% Pinot Noir.
93 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Sonoma Coast is a blend of wine from the Anthill Farms single-vineyard cuvées, made with about 15% to 20% new French and Austrian oak and 40% whole clusters. Medium ruby-purple, it has pure scents of cranberries, blackberries, black tea leaves, fragrant earth and garrigue. In the mouth, it's concentrated but light on its feet with a silky texture, floral fruits, seamless freshness and a long finish."
Made from fruit grown in two of the coolest, most coastal parts of this appellation, this is a lively and fragrant, mid-weight Pinot with evocative floral, earth and spice notes.
About:Anthill Farms is an exciting project that focuses on producing exceptional Pinot Noir from a broad range of North Coast vineyards. Founders Webster Marquez, Anthony Filiberti and David Low met while working at Sonoma’s Williams Selyem. The properties are managed with intensive and meticulous farming practices, with minimal ecological impact. Their goal is to make wines that express the growing site, vintage, and, most importantly. taste good.
93 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Sonoma Coast is a blend of wine from the Anthill Farms single-vineyard cuvées, made with about 15% to 20% new French and Austrian oak and 40% whole clusters. Medium ruby-purple, it has pure scents of cranberries, blackberries, black tea leaves, fragrant earth and garrigue. In the mouth, it's concentrated but light on its feet with a silky texture, floral fruits, seamless freshness and a long finish."
Made from fruit grown in two of the coolest, most coastal parts of this appellation, this is a lively and fragrant, mid-weight Pinot with evocative floral, earth and spice notes.
About:Anthill Farms is an exciting project that focuses on producing exceptional Pinot Noir from a broad range of North Coast vineyards. Founders Webster Marquez, Anthony Filiberti and David Low met while working at Sonoma’s Williams Selyem. The properties are managed with intensive and meticulous farming practices, with minimal ecological impact. Their goal is to make wines that express the growing site, vintage, and, most importantly. taste good.
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Out of stock
SKU
51-D-ANTPN
$34.99