2022 LULI GRIVA VINEYARD ARROYO SECO SAUVIGNON BLANC
2022 LULI GRIVA VINEYARD ARROYO SECO SAUVIGNON BLANC, SANTA LUCIA HIGHLANDS, CALIFORNIA. 100% Sauvignon Blanc.
In the glass, this wine bursts with aromatics of grapefruit, juicy melon, key lime, and lychee notes. Hailing from the gravelly soils of the Arroyo Seco AVA, this Sauvignon Blanc is fermented in 100% neutral oak barrels. On the palate, vibrant acidity surrounds flavors of passionfruit, lime zest, and crushed rocks, which give way to a textured and complex finish. This wine is from a single sustainably-farmed vineyard that rests on ancient riverbed, layered with shale and river rock. The soils are reminiscent of the Graves region of Bordeaux, where the gravelly soils give much life to the wine.
Luli Sauvignon Blanc was made with classic winemaking techniques: hand- sorting of the fruit, native yeasts for fermentation and production in small lots. The wine was fermented entirely in neutral barrels with limited lees contact—both which contribute complexity and texture to the wine. The resulting balanced wine is a tribute to the region’s success with cool climate varieties and gentle winemaking. (Winery)
About: Luli is a partnership between master sommelier, grapegrowers and winemakers. The partnership—Sara Floyd and the Pisoni Family—came together from different aspects of the wine business. Sara is a Master Sommelier, the owner of Swirl Wine Brokers and has a long history in wine and restaurants. The Pisoni Family is known for its eponymous vineyard in the Santa Lucia Highlands and for Pisoni Estate and Lucia wines.
In the glass, this wine bursts with aromatics of grapefruit, juicy melon, key lime, and lychee notes. Hailing from the gravelly soils of the Arroyo Seco AVA, this Sauvignon Blanc is fermented in 100% neutral oak barrels. On the palate, vibrant acidity surrounds flavors of passionfruit, lime zest, and crushed rocks, which give way to a textured and complex finish. This wine is from a single sustainably-farmed vineyard that rests on ancient riverbed, layered with shale and river rock. The soils are reminiscent of the Graves region of Bordeaux, where the gravelly soils give much life to the wine.
Luli Sauvignon Blanc was made with classic winemaking techniques: hand- sorting of the fruit, native yeasts for fermentation and production in small lots. The wine was fermented entirely in neutral barrels with limited lees contact—both which contribute complexity and texture to the wine. The resulting balanced wine is a tribute to the region’s success with cool climate varieties and gentle winemaking. (Winery)
About: Luli is a partnership between master sommelier, grapegrowers and winemakers. The partnership—Sara Floyd and the Pisoni Family—came together from different aspects of the wine business. Sara is a Master Sommelier, the owner of Swirl Wine Brokers and has a long history in wine and restaurants. The Pisoni Family is known for its eponymous vineyard in the Santa Lucia Highlands and for Pisoni Estate and Lucia wines.
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Out of stock
SKU
51-D-LULISB
$25.99