2019 LIQUIERE "L'UNIQUE GAZ DE SCHISTE" VIN MOUSSEAUX BRUT ROSE
2019 LIQUIERE "L'UNIQUE GAZ DE SCHISTE" VIN MOUSSEAUX BRUT ROSE, LANGUEDOC, FRANCE. 50% Grenache, 50% Mourvèdre. (Organic/ Certified Biodynamic)
Fizzy, fruity and so delicious! Chateau de la Liquiere is terrific biodynamic producer based in Faugeres. This comes from one hectare of vines planted to schiste soils (as hinted in the name). The farming is Certified biodynamic and organic, all hand-harvested. This was direct-pressed and made bubbly via ancestral method a la pet nat. It bursts with tangy raspberry and strawberry aromas and flavors and a finish that begs for more.
About: The Château de la Liquière mirrors, in many ways, the Faugères appellation. The Vidal family has been making wine here since the 1700s. Jean Vidal, the father of the present owner, Bernard Vidal, helped to create in the early 1950s, along with his brother Lucien and a third winemaker, the VDQS that preceded the AOC Faugères Red wine appellation that was put in place in 1982. The Vidals, convinced that their wild, rocky terroir was capable of producing distinctive wine, were among the first growers in the region to bottle their wines for commercial sale starting back in the 1960's.
Fizzy, fruity and so delicious! Chateau de la Liquiere is terrific biodynamic producer based in Faugeres. This comes from one hectare of vines planted to schiste soils (as hinted in the name). The farming is Certified biodynamic and organic, all hand-harvested. This was direct-pressed and made bubbly via ancestral method a la pet nat. It bursts with tangy raspberry and strawberry aromas and flavors and a finish that begs for more.
About: The Château de la Liquière mirrors, in many ways, the Faugères appellation. The Vidal family has been making wine here since the 1700s. Jean Vidal, the father of the present owner, Bernard Vidal, helped to create in the early 1950s, along with his brother Lucien and a third winemaker, the VDQS that preceded the AOC Faugères Red wine appellation that was put in place in 1982. The Vidals, convinced that their wild, rocky terroir was capable of producing distinctive wine, were among the first growers in the region to bottle their wines for commercial sale starting back in the 1960's.
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Out of stock
SKU
51-I-GAZSCH
$19.99