2016 RIMBERT "LE MAS AU SCHIST" SAINT-CHINIAN ROUGE
Grapes are hand-harvested and destemmed before they are gently pressed. Only indigenous yeasts are used, and the different varieties are fermented separately in different tanks. One third of the cuvee is aged in old oak before the final wine is blended. The wine undergoes slight filtration.
Ruby in the glass with shimmering highlights. The nose is redolent with red and black fruit scents; cherry cordial, blueberry jam and crushed stones that are backed by a slight suggestion of black olive and hummus. The palate is elegant and generous with loads of elegant red and black fruit flavors steeped in dynamic mineral-infused cocoa tones. (Importer)
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