2021 RAVENTOS I BLANC "DE NIT" CAVA ROSE CONCA DEL RIO ANOIA
2021 RAVENTOS I BLANC "DE NIT" CAVA ROSE CONCA DEL RIO ANOIA, PENEDES, SPAIN. 48% Xarel-lo, 15% Macabeu, 32% Parrellada, 5% Monastrell. (Biodynamic)
This elegant, dry sparkling rose from the historic Raventos estate was made in the traditional method, with vinification in stainless steel tanks followed by blending and secondary fermentation in the bottle. The white varieties for De Nit come from estate plots with deep calcareous soils with a sand-rich loamy texture giving freshness and elegance. The Monastrell from lower terraces provides the pale pink color. This was aged for a minimum of 18 months with very low dosage (extra brut) to yield a clean sparkler with light citrus, red flowers, white fruit, and a touch of cassis. A delicate mousse with a fine bead leaves a lasting impression. Very refined.
About: The Raventós i Blanc estate, which is comprised on 90 hectares of woodlands and vineyards, was founded in 1497 and has been passed on through the family to the present day. It was a member of the Raventós family, Josep Raventós Fatjó, who made the first Cava in 1872. In 1984, on the family estate, Josep-Maria Raventós I Blanc founded the winery as we know it today with a singular focus on achieving the highest quality wines. Today, the father and son team of Manuel and Pepe Raventós (Josep-Maria’s son and grandson) work side by side, continuing the prestigious lineage of this remarkable estate.
In December 2012, Raventós i Blanc took an important step in its evolution, leaving the Cava DO and creating a new designation, Conca del Riu Anoia. This small geographical area conveys strict viticultural traditions, the strength of the land, the unique, indigenous grape varieties and the characteristics of the soils. (Importer)
This elegant, dry sparkling rose from the historic Raventos estate was made in the traditional method, with vinification in stainless steel tanks followed by blending and secondary fermentation in the bottle. The white varieties for De Nit come from estate plots with deep calcareous soils with a sand-rich loamy texture giving freshness and elegance. The Monastrell from lower terraces provides the pale pink color. This was aged for a minimum of 18 months with very low dosage (extra brut) to yield a clean sparkler with light citrus, red flowers, white fruit, and a touch of cassis. A delicate mousse with a fine bead leaves a lasting impression. Very refined.
About: The Raventós i Blanc estate, which is comprised on 90 hectares of woodlands and vineyards, was founded in 1497 and has been passed on through the family to the present day. It was a member of the Raventós family, Josep Raventós Fatjó, who made the first Cava in 1872. In 1984, on the family estate, Josep-Maria Raventós I Blanc founded the winery as we know it today with a singular focus on achieving the highest quality wines. Today, the father and son team of Manuel and Pepe Raventós (Josep-Maria’s son and grandson) work side by side, continuing the prestigious lineage of this remarkable estate.
In December 2012, Raventós i Blanc took an important step in its evolution, leaving the Cava DO and creating a new designation, Conca del Riu Anoia. This small geographical area conveys strict viticultural traditions, the strength of the land, the unique, indigenous grape varieties and the characteristics of the soils. (Importer)
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Out of stock
SKU
51-I-RAVROSE
$29.99