2016 HOBO WINE CO "CAMP" SONOMA COUNTY CABERNET SAUVIGNON
NY Times Top 20 under $20! Made by the folks at Hobo Wine Co, Camp is all about delivering great value at an everyday price. Winemaker Kenny Likitprakong sources organic and sustainably farmed grapes primarily from Sonoma County. All lots were fermented in stainless steel with a minimal 1-2 punchdowns or pumpovers per day and aged 9 months in neutral French oak barrels. It's rich and dark-fruited with accents of oak spice, a terrific value in California Cab under $20.
About:Camp Wines were created by the Hobo Wine Co. in 2011 to showcase the quality and value of Sonoma County wine. They work with top growers and vineyard managers in very high quality and responsibly farmed, though lesser known, vineyards throughout Sonoma County to produce delicious, approachable, and affordable wines. Like Hobo, the Camp wines employ native yeasts and malolactic bacterias for the primary and secondary fermentations without the use of commercial fermentation aids or additives. The wines are aged in real oak barrels and/or stainless steel tanks vs. alternatives or flavoring agents.(Winery)
Receive 10% off on all wine orders of a case of wine or more. 1 case = 12 750 ML bottles of wine.
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