2016 DOMAINE DE FONTSAINTE "GRIS DE GRIS" CORBIERES ROSE, LANGUEDOC-ROUSSILLON, FRANCE. 50% Grenache Gris, 20% Grenache Noir, 20% Carignan, 5% Cinsault, 5% Mourvèdre.

Domaine de Fontsainte is located in "the Golden Crescent" of Corbieres, one of the sunniest parts of the appellation where sea breezes from the Mediterranean help retain freshness in the fruit for wines of elegance and harmony. The first vineyards here were planted by the Romans. This is a saignee style of rose based on Grenache Gris, harvested by hand from vines planted to gravelly silica, clay and limestone soils covered with large stones. Aged for one month before bottling, this delicious rose is dry with delicate red fruit notes, laced with minerals. It's an outstanding rose value, elegant and impressive on its own and with food.

<>About: The first vineyards at Domaine de Fontsainte, in the Corbières appellation, were planted by the Romans. Artifacts found in these vineyards, such as an old coin dating from the time of Marcus Agrippa in 25 A.D., are a testament to its antiquity. The original domaine was built around a thermal spring, which was later named for the local, twelfth-century patron saint, Saint Siméon; hence Fontsainte—the saint’s fount. Yves Laboucarié’s family has been making wine here since the seventeenth century.

Yves Laboucarié was one of the first vignerons working with whole cluster fermentation in the region. The estate is now under the care of his son Bruno who believes strongly in the family’s legacy of innovation. He has re-equipped the cellars, replanted new vines, and even added new cuvées.

The Fontsainte vineyards surround the hamlet of Boutenac in the area known as “The Golden Crescent.” This swath of land is one of the sunniest in the appellation of Corbières, enjoying south-southeast exposure, and protection from the cold, northeast winds by a large 500-hectare forest. The cooler sea breezes from the Mediterranean help this sun-soaked terroir achieve balance as well. Like many of the vignerons that we work with, Bruno believes that “great wines are made in the vineyard” and less in the cellars. He farms the land sustainably and keeps treatments to a minimum. Silica, clay, and limestone dominate the subsoil of Fontsainte’s vineyards. Many of their vines are older, especially the parcel known as La Demoiselle, which recently celebrated its hundredth year. Look for the highly affordable and supremely delicious Gris de Gris, a saignée rosé made from Grenache Gris—among the finest rosés on the planet. (Importer)
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