2013 AMBYTH PASO ROBLES TEMPRANILLO
2013 AMBYTH PASO ROBLES TEMPRANILLO, CALIFORNIA. 100% Tempranillo.
It is really fun to drink a tempranillo (think rioja) with zero oak addition. The grape has tremendous life. Full of fruit but well balanced by natural tannins that begs for fodd with big flavors. Drink now or anytime in the next 20 years, the changes will be a ride.
About: AmByth Estate believes in producing wines that are made with minimal intervention: letting the wine make itself. They do not use additives or other winemaking gimmicks to manipulate the fruit that comes from our vineyards. Many factors influence that year’s crop, and they want to taste these influences in the wine. They do not fine or filter and we use only native yeasts. They gently foot crush our red grapes and let them set on their stems and skins until full fermentation has taken place. They also strive to produce wines lower in alcohol levels, so that they have drinkable wines which create that magical harmony between wine and food. Wine is a lover of food, it should caress and bring out the very best.
Ambyth is proud to make interesting natural wines, wines that definitely tell you you're drinking AmByth wines. As of 2011, all wines are made with Zero Added Sulfites (with the exception of 2011 Red Table Wine, which has 14ppm added). The wines are aged in neutral oak barrels, stainless steel, or terra cota amphoras handmade in Italy. (Winery)
It is really fun to drink a tempranillo (think rioja) with zero oak addition. The grape has tremendous life. Full of fruit but well balanced by natural tannins that begs for fodd with big flavors. Drink now or anytime in the next 20 years, the changes will be a ride.
About: AmByth Estate believes in producing wines that are made with minimal intervention: letting the wine make itself. They do not use additives or other winemaking gimmicks to manipulate the fruit that comes from our vineyards. Many factors influence that year’s crop, and they want to taste these influences in the wine. They do not fine or filter and we use only native yeasts. They gently foot crush our red grapes and let them set on their stems and skins until full fermentation has taken place. They also strive to produce wines lower in alcohol levels, so that they have drinkable wines which create that magical harmony between wine and food. Wine is a lover of food, it should caress and bring out the very best.
Ambyth is proud to make interesting natural wines, wines that definitely tell you you're drinking AmByth wines. As of 2011, all wines are made with Zero Added Sulfites (with the exception of 2011 Red Table Wine, which has 14ppm added). The wines are aged in neutral oak barrels, stainless steel, or terra cota amphoras handmade in Italy. (Winery)
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SKU
51-D-AMBTEMP
$46.99